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Sponge cake is a cake made from flour or usually wheat flour, sugar, and eggs. Sponge cakes and cakes are generally cooked by baking in the oven, although there are also steamed cakes, for example: steamed sponge or steamed brownies. When you're looking for a light snack to go with warm tea, why not give this delicious butter sponge cake a try?. This butter sponge cake recipe is so soft, light, and fluffy. Very suitable paired with warm tea in the afternoon. How to make sponge cake?. Gradually add flour, beat on low speed until smooth. Pour into a pan that has been smeared with thin margarine and lined with parchment paper. Bake at 180°C for 45 minutes in the oven until cooked. After cooked, let it cold first. After cold, cut the cake and ready to serve. Simple isn’t it ? Of course 😁 Do you like to eat cake ?

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