@Helpothers 1 August 2022 more from that month

GOLDEN GARLIC. Golden garlic is garlic which undergoes a natural fermentation process. It has strong taste and smells compared common garlic that haven't undergone the fermentation process. Based on article that i have read, the world chefs consider golden garlic to be excellent garlic, because the taste of foods that they've made become more tasty and delicious.. The texture of this golden garlic is soft and little bit oily. So...if you find this kind of golden garlic, dont throw it away. Because its really benefited.