@Hellgirl08 13 August 2021 more from that month

This is the late upload photo, supposed to be post during noon time. But I can't upload it earlier. Everytime my hubby bought shrimp, it's automatically this is the recipe butter shrimp he prepared. A memorable for us because, it was taught by his late father this recipe, and it was my birthday the first time my husband cooked this dish. He used butter as cooking oil, sauteed onion and garlic, cooked together with shrimp then took the shrimp out from the sauteed, he pours the powder juice like the tang dalandan, add water let it boil then return the shrimp with all the mixture. It has a sauce but it looks like it's dry. When he cooked this a few years ago he put chillies or he make it spicy to add flavor. But now I can't barely eat with spicy flavor.