Homemade kinalas Because of the rising prices here it took me 500 pesos to complete the ingredients for this Bicolano staple food. The one small shallot or red onion is wprth 14 pesos, the beef bones, vegetables and the paste to make the broth thick. Well it was worth it because it taste good, I made it myself.
2 comments
It looks very yummy also.
Mukhang yummy iyan friend