read.cash Log in
@Heartstone more from that month

Hello everyone, While watching television our family saw this dish, we planned to cook it. And it is really so delicious, all of the hard work really paid off. Bagnet is a deep fried crispy pork belly dish that is similar to lechon kawali. It originated from Ilocos and is considered to be a top favorite among Filipinos. This is best served bagoong monamon. it is a dip made of fermented anchovies. Source: https://panlasangpinoy.com/bagnet-recipe/

1 comment

Log in to join in Reading is open to everyone. Replying needs an account.