@HarryChest 15 March 2022 more from that month

Late lunch We were all a bit hungry, so I opened the fridge and ... voila! A few minues and some pork stakes were on the stove. I went go for some kurkuma/red paprika/mediteranean/cheesy/cream sauce, and some au-naturel. We destroyed the sauce in a matter of minutes. With fresh white bread it was delicious. And yes, I did add a little vegetable decoration: green paprika and tomatos. Sliced, salted. Would you go for sauce or au-naturelle? #Linner #Lunch #Dinner #Stakes #Food #RandomThoughts