The evening snack special: Fried fish fingers with potato salad Experience the outer crunch and inner tendernes of freshly prepared fish fingers, salted, with a hint of lemon. Next to it we serve a potato salad: cooked potatos, peeled and seasoned with apple vinegar, sunflower and pumpkin oil, with chopped onions, salt and pepper, sprinkled with lemon juice. Afterwards you can join the debate club with #coffee on our famous #balcony. Theme of today: Two balls make a man, while three balls make a snowman. For the most adventurous we offer sleds and mittens - the sledding runway is already being constructed, as you can clearly see. #RandomThoughts #joke #dinner
6 comments
Okay. I could go for some of that. I'll be right over for my plate. Well, by right over I mean in about 11 hours. The time it would take me to get from here to Slovenia. lol
At least. You know the procedures on airports now? Could get complicated, lol
Yeah. You're right. It's a pain in the ass to fly anywhere these days.
Haven't been but can imagine ...
Never flown?
Oh I did fly before. To Mexico, Venezuela, Tanzania, Morocco, Thailand, Indonesia and inner flights there, but the rules now differ, probably.