Kitchen Tips....

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3 years ago

When cooking vegetables, when the oil is heated, add a pinch of turmeric to it, then the vegetables will retain their natural color.

Like ordinary vegetables, salad leaves can be cooked in a little oil with garlic, salt and pepper.

Whenever it is necessary to roast chicken, do not keep it for a long time after filling the spices so that it retains its freshness and the germs do not get a chance to flourish.

Fill it completely, then it will come out. After filling the spice inside the chicken, seal it with sewing thread and then tie the chicken legs tightly with the chicken and turn its wings backwards. The chicken is ready for roast.

Salted butter stays in the freezer for up to 6 months, while dull butter lasts only 3 months.

Steam the beetroot for just 15 minutes to retain its color and flavor.

To make a delicious potato filling, first bake Aloe Vera. Then peel it, mash it well in a little milk and butter, then add spices to taste and cook. Gets better

Put three pounds of sugar in an empty bottle of syrup and pour a little warm water on top.

The sugar will dissolve and become a syrup. Now carefully cover the bottle and keep it in the fridge.

In case of sudden arrival of guests, you can prepare syrup, squash or squash from the same syrup. Will be.


Before freezing a large cake, make a slice of it and place non-stick paper between each slice.

Then fold the cake together and place in the freezer. This way you can take out the slices as needed instead of the whole cake and serve.

When extracting honey or any kind of kajmahua syrup from a bottle, if you use a steel spoon dipped in hot water, the honey or syrup will not stick to the spoon.

Thank you......

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