@Greenrhose 18 April 2021 more from that month

I thought of cooking a sauteed ampalaya leaves and add this Spanish Style Sardines😍 Then it's just come to my mind why is it called a Spanish style?😍 Spanish Style Sardines is a type of sardines is which the fish is slow cooked or pressured cooked to achieve a desired fish softness and it is cooked with oil and water with olive oil, bay leaves, pickles to give it a taste. The fish is too tender that you can eat the bone right of the bat.