@Greenrhose 21 June 2021 more from that month

Suman sa Ibos This is what they called it. I seldom have this kind of suman coz I rarely seen this in the market. It's from Antipolo, given by a friend who went there yesterday. Since it was refrigerate last night, I fried it with butter first, then dip in sugar and paired with a cup of coffee. Yumyum😊 Seeing how it is finely wrapped, ( haven't take a photo coz I got excited to eat😊), I've watched the video on how to make it. They used that palm leaves in wrapping the cooked glutinous rice. That's really a creative and difficult one for me and a long process but the outcome is really great. I just love their suman..