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@Greenrhose more from that month

Do you still have mortar and pestle at home? It's an old tool made of stone and use for grinding spices for cooking and others. It's called 'almires' here and my mother is still keeping it. And this made my work easy this morning. My mom ask me to peel some garlic coz she will cook chicken arrozcaldo again. I'm tired of sweets so I prefer this kind of food. So I found the mortar & pestle and pound 3 heads of garlic. The skin easily loosen and remove, then I crushed the garlics so quickly, better than using a knife. Our arrozcaldo is ready with stir-fry garlic toppings. Let's eat po.. Good Morning..

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