@Greenrhose
'Lelut balatung' That's how they called it in Pampanga, others called it 'tinotong' or simply a 'ginataang munggo' This is my first time to try it. Usually I only cooked 'ginataang mais' and this time I want to try using mung beans. This is one of my favorite dessert that my mother always prepare during my childhood and up until now whenever we see each other. And I said to myself that I must give it a try too and introduce to my son. And it was just easy to cooked. Same process with ginataang mais except for that the mung beans should be toast and cracked it. And I use a mug as an alternative for the rolling pin to crack the beans. And here's the result, our Friday 'munggo day' entry.. My 'ginataang munggo', made with glutinous rice cooked in coconut milk, sugar and toasted mung beans.😊 Can be serve hot or cold with coconut milk toppings😋
6 comments
one of the best meryenda and really like to eat by the children it was so delicious.
It's also the first time my son have taste this and I'm glad he really likes it.
Ang sarap ata nyan. Usually munggo nilagyan ko lang ng asukal solve na ako. Hehe
Haha ginagawa ko din yun, minsan milk powder pag walang asukal.. Masarap to sis😋
Oo nasubukan ko din yan. Namiss ko tuloy medyo tagal na dko nakakain. Hehehe
Ahh.. Mung bean! I love it so sis🙈 Its more delicious with coconut milk but i often make with it😄🙈