@Greenrhose 25 June 2021 more from that month

Snack suggestion Here, I just cooked ginataang mais ( glutinous rice with coconut milk and corn), it's a little late snack coz I had sleep earlier. I thought of cooking this coz my mother called and told she was preparing her ginataang monggo. That's our childhood favorite snack specially during rainy season. Haven't tried cooking it yet , coz it's a hassle for me since I have to toast first the mung beans and crack them. So I prefer the corn instead, ready to use and easy to cook😊 Below are my simple ingredients and simple procedure☺ 2 cups glutinous rice 2 cups coconut milk 2 cups sugar 1 can whole corn honey and 2 cups of water Just cook the glutinous rice with coconut milk and water and let it boil. Then add the corn and sugar. ( I also added a little honey to sweetened more) Stirr once in a while until the rice is cooked!😊 And that's it, as simple as that..haha Let's eat..