"Beef Rendang Recipes"

Indonesia is a country with various ethnicities and cultures. consists of various regions from Sabang to Meroke. not only from the language and culture, even Indonesia is also known for its richness in the specialties of their respective regions. there is even one typical Indonesian food that has been worldwide. This food comes from the island of Sumatra, the western part of Indonesia, namely the province of West Sumatra, or better known as the city of Padang. this food name is "Rendang". basically this food is processed from beef mixed with a variety of typical Indonesian spices.

very much like this food. in Indonesia, this food is a side dish for eating rice. because the staple food in Indonesia is rice, so this rendang is a side dish. actually rendang can use chicken meat, but its specialty of this food is processed from beef. OK, I'll just give you this very delicious rendang recipe.

*ingredient

1. Beef 500 grams

2. thick coconut milk 400 grams

3. medium coconut milk 400 grams

*ground spices

1. dry chilis 70 grams

2. cayenne pepper 30 grams especially for those who like spicy (opsional)

3. onion 10 clove

4. garlic 8 clove

5. ginger 2 cm

6. turmeric 2 cm

7. galangal 5 cm

8. coriander 5 grams

9. candlenut 2 -3 pcs

*complementary seasonings

1. turmeric leaves 1 sheet

2. lime leaves 3 sheet

3. bay leaves 5 sheet

4. lamongrass 1 pcs

5. ground nutmeg 1/2 teaspoon

6. salt 1 1/2 tablespoon

7. clove 6 pcs

8. cinnamon 5 - 8 cm

9. cardamom 6 - 8 pcs

10. illicium verum 1 - 2 pcs

11. ground beef broth sufficiently

12. suger sufficiently

*procedure

1. cut and wash the beef.

2. puree the spices that must be mashet.

3. Heat the skillet on the stove with a little cooking oil, then add the ground spices and complementary seasonings, saute the spices while stirring constantly, don't let it burn until it dries a little. do it until the color of the spices is slightly darkened and fragrant.

4. Enter the chopped and washed meat pieces into the spices, stir until the meat changes color and brings out the broth.

5. add medium coconut milk, add salt, sugar, meat broth, stir well, let it boil and the water content shrinks and the meat is tender.

6. then add the thick coconut milk, cook until it boils, stirring constantly, reduce the heat, keep stirring until the sauce shrinks and releases oil, and the spices turn brown. Check the taste and turn off the heat.

7. beef rendang ready to be served.