@Gordana 18 November 2021 more from that month

Have you ever tried chickpea meatballs? FALAFEL Chickpea meatballs, also known as falafel, are a delicious dish that comes to us from Lebanon and Palestine and belong to the oriental food that is rich in spices and various nutrients. They are usually prepared by vegetarians, but also by people who often fast. They have an interesting taste, and for some they even have the taste of meat, which makes them a perfect substitute for real meat. The best thing about falafel is that you can always make your own version, with your own spice mix. I will show you my version and I love to eat them. Here's what you need 150 g chickpeas (soak it in water for a couple of hours but do not cook it) 1 onion (medium size) 1 clove of garlic 0.5 teaspoons cumin 0.5 bunch of primrose 0.25 teaspoons ground black pepper 0.25 teaspoons sweet ground pepper 0.25 teaspoons coriander 0.25 teaspoons of salt 2 tablespoons lemon juice 55 g of flour 1 baking powder Put all this in a blender and grind but not too finely, make balls and fry in oil Da li ste ikada probali ćufte od leblebija? FALAFEL Ćufte od leblebija, poznatije i kao falafel, su ukusno jelo koje nam dolazi iz Libana i Palestine i spadaju u orijentalnu hranu koja je bogata začinima i različitim nutrijentima. Najčešće ih spremaju vegetarijanci, ali i ljudi koji često poste. Zanimljivog su ukusa, a nekima čak imaju i ukus mesa, što ih cini savršenom zamenom za pravo meso. Ono što je najbolje kod falafela jeste što uvek možete napraviti svoju verziju, sa svojom mešavinom začina. Ja cu vam pokazati moju verziju i obozavam da ih jedem. Evo sta vam je potrebno 150 g leblebija ( potopite je u vodu par sati ali je nemojte kuvati) 1 glavica crnog luka (srednje veličine) 1 čen belog luka 0,5 kafene kašičice kima 0,5 vezice peršuna 0,25 kašičice bibera crni mleveni 0,25 kašičice slatke mlevene paprike 0,25 kašičice korijandera 0,25 kašičice soli 2 kašika soka od limuna 55 g brašna 1 prasak za pecivo Sve ovo stavite u blender i sameljite ali ne previse sitno , pravite kuglice i przite u ulju