@Gordana 29 October 2021 more from that month

Today I make homemade pate in my own way. I made chicken from a jar because I always pasteurize the meat, but you can cook the chicken white meat and chop, add two tablespoons of mayonnaise, one tablespoon of mustard and one tablespoon of ajvar or ketchup and half a lemon juice. . Mix and try. Then add spices as desired and a little oil. The pate is ready and very tasty Danas vam pravim domacu pastetu na moj nacin.Ja sam je napravila od pileceg mesa iz tegle posto uvek pasterizujem meso, ali vi mozete skuvati pilece belo meso usitniti dodati dve kasike majoneza, jednu kasiku senfa i jednu kasiku ajvara ili kecapa i sok od pola limuna. Izmiksati i probati. Onda dodati zacine po zelji i malo ulja. Pasteta je gotova i mnogo je ukusna