@Gordana 22 February 2022 more from that month

Today a lot of work, pasteurization of meat. Here is my recipe and I would advise everyone to do this because it is the most beautiful meat Cut the meat into cubes and add salt. When the meat is absorbed, put it in jars. The jars are then closed, wrapped in a cloth, placed in a sherpa and water is poured to the lid Turn on the hob to the highest and when the water in the pot boils, reduce the temperature so that the water boils slightly. After boiling for about 3 hours, the sherpa with jars is left to cool, and then the jars are removed. This pasteurized meat opens after 30 days, because only then is it the most beautiful. It can last a year or longer. Danas puno posla, pasterizacija mesa. Evo mog recepta a savetovala bih da ovo svi napravite jer je to najlepse meso Meso iseći na kocke i posoliti. Kada meso upije so slagati u tegle. Tegle se zatim zatvore, uviju u neku tkaninu, stave u šerpu i sipa se voda do poklopca Uključi se ringla na najače i kad voda u šerpi proključa, smanjiti temperaturu toliko da voda lagano ključa. Posle ključanja od oko 3 sata, šerpa sa teglama se ostavi da se ohladi, a onda se tegle vade. Ovako pasterizovano meso se otvara nakon 30 dana, jer je tek onda najlepše. Može da traje godinu dana pa i duže.