@Gordana 20 December 2021 more from that month

Nowadays, regardless of the fact that it is winter, you have to buy fresh fruits and vegetables. Today I bought some vegetables and made a fresh salad of eggplant, peppers and tomatoes. Yeah, the salad is top notch and light for dinner. Maybe someone likes it, so here's a recipe and you can determine the measures yourself - 3 medium-sized eggplants - 12 roasted red peppers - 1 kg of tomatoes - oil - 6 cloves of finely chopped garlic - first link Cut the eggplant into rings and fry it on both sides in oil. Chop the peppers into noodles. Put them briefly on the oil in which you fried the eggplant. Peel a squash, grate it and put it in the pan after removing the peppers. Add garlic and parsley. When it almost turns into a sauce, it's done. U danasnje vreme bez obzira sto je zima ima da se kupi svezeg voca i povrca. Danas sam kupila malo povrca i napravila svezu salatu od patlidzana, paprike i paradajza. Njam, salata je vrhunska i lagana za veceru. Mozda se nekome svidi pa evo vam i recept a mozete i mere sami odrediti – 3 patlidžana srednje veličine – 12 pečenih crvenih paprika – 1 kg paradajza – ulje – 6 čenova sitno iseckanog belog luka – veza peršuna Patlidžan isecite na kolutove i propržite ga sa obe strane na ulju. Paprike iscepkajte na rezance.Spustite ih na kratko na ulje u kojem ste pržili patlidžan. Paradajz ogulite i osecite na kockice, pa ga spustite u tiganj pošto ste izvadili paprike. Dodajte beli luk i peršun.Kada se skoro pretvori u sos, gotovo je.