@Gordana 31 August 2021 more from that month

I mostly write to you about my daily work or something that happened to me or about some important fact related to my city, or what I can prepare. This morning I went to the market and bought tomatoes, carrots, peppers and parsley. Today I will prepare a tomato that is not cooked and is very tasty as a salad. Alas my multi ptaktik broke down so I went to buy a new one. So we grind the tomato, carrot, very little pepper and parsley, add salt and after cooking it, add a little preservative. It stays for 12 hours and then we pour it into bottles or jars. Please note that it is much tastier than cooked. Later, when I serve this salad, I add onions to it .. I finally finished everything, I just wait for the salad to stand for 12 hours. My husband waited a little longer to prepare breakfast, and here are salads and homemade pies with sour milk. Uglavnom vam pisem o mom svakodnevnom radu ili nesto sto mi se dogodilo ili o nekoj bitnoj cinjenici vezanioj za moj grad, ili ono sto umem pripremiti. Jutros sam otisla na pijaci i kupila paradaz, sargarepu, papriku i persun. Danas cu pripremiti paradaz koji se ne kuva i veoma je ukusan kao salata. Avaj pokvario mi se multi ptaktik pa sam isla kupiti novi. Znaci sameljemo paradaj, sargarepu, vrlo malo paprike i persun, posolimo i posto je bez kuvanja dodamo malo konzervansa. To odstoji 12h i posle sipamo u flase ili tegle. Napominjem da je mnogo ukusniji od kuvanog. Kasnije kada sluzim tu salatu ja u nju dodam crni luk.. Napokon sam sve zavrsila samo cekam da salata odstoji 12h . Moj suprug je malo cekao duze na pripremu dorucka , i evo i salate i domace pite sa kiselim mlekom.