Bakit po kaya maalat to, akala ko pa naman matamis. Skinless sya na… — @Gerl on read.cash

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@Gerl 18 May 2021 more from that month

Bakit po kaya maalat to, akala ko pa naman matamis. Skinless sya na hindi ko alam kung saan gawa kasi maalat. Ang alam ko lang baboy at manok eh.

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3 comments

@Ruffa 18 May 2021

Ehh, di pa ako naka encounter ng skinless na maalat. Matamis lang meron.
@Usagi 18 May 2021

May iba ibang klase ng longganisa sis alam ko ung medyo maalat is from lucban... Pero tolerable ba ung alat? Baka kase sira na? Hindi kaya sis?
@bloghoundOnNoiseApp 18 May 2021

naku baka instead asukal ilagay, asin sis. ingat. perfect combo - asin at taba. cholesterol and carbs overload.

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