I always wonder what is gluten free and paraben free in some packages of bread and pasta. Let us know what is gluten? Gluten is group of seed storage proteins found in a cereal grains. Strictly speaking, gluten pertains only to wheat proteins, in the medical literature it refers to the combination of prolamin and glutelin proteins naturally occuring in all grains that have been demonstrated capable of trigerring celiac disease. Celiac disease is an autoimmune disease that primarily effects the small intestine. Classis symptoms include gastrointestinal problems, such as chronic diarrhea, abdominal distention, malabsorption, loss of appetite, and among children failure to grow normally. #NoiseCash