Instant Chicken Roast with Packet Spices **

Instant Chicken Roast with Packet Spices ** Readymade roast spices are available in the market. With these you can easily make chicken roast to the taste of the wedding house. Learn how to make. Materials Pieces of roast - 1 kg amount Sour yogurt - 2 tablespoons Almond paste - 2 tablespoons Tomato Sauce - 1 tbsp Soybean oil - 1/3 cup Onion crumbs - 1/3 cup and half a cup Bay leaves - 2 Cinnamon - 1 stick Cardamom - 4 They are anise-1 Onion paste - 1/3 cup Ginger paste - 1 teaspoon Garlic paste - 1 teaspoon Roast spices - 1 packet Salt- to taste Whole green pepper- a few Liquid milk - 1 cup Sugar- half a teaspoon Keorajal - half a teaspoon Rose water - half a teaspoon Ghee - 1 teaspoon Preparation method Sprinkle the roast pieces with 1 teaspoon of salt. In a bowl, mix sour yogurt, tomato sauce and almond paste. Heat oil in a pan. Fry the roast pieces until light brown. Arrange 1/3 cup onion in the same oil. Remove the barista from the oil and grate half a cup of onion in a pan. Stir in cardamom, cinnamon, star anise and bay leaves. When onion becomes soft, add onion paste, ginger paste and garlic paste. Stir well and add the sour curd mixture. Now add 1/4 cup water with a packet of roast spices. Cover the pan with a lid for 5 minutes. When the oil floats, add the roast pieces. Stir for 5 to 6 minutes. Cover the pan with lob, whole green chillies and liquid milk to taste. Cook over low to medium heat for 20 to 25 minutes. Shake a few times in between. Stir in sugar, keora water, rose water and ghee before unloading.