@FireOnNoiseApp 31 May 2021 more from that month

Salty martabak is a popular snack. Martabak is made from a mixture of vegetable, meat and egg dough. The dough is wrapped using martabak or spring rolls. Then fried until cooked. Martabak filling ingredients can be changed or adjusted to taste, using chicken, beef, or corned beef, for example. Likewise with the types of vegetables used, you can use green onions and other vegetables. This salty martabak can be made or created in mini form, you know. Even though it's 'mini' in size, it's no less delicious than the big one. To make it even more stable, you can also add pickles, chilies, sauces, or other toppings. #Food