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The number of traditional foods in Jogja may be innumerable because each area in Jogja has its own unique culinary delights. One of the noodles, from the meaning of the word, is noodle food similar to noodles or a type of rubber. The shape is long with a savory taste and a little chewy. pentil noodles are usually yellow or white served with chili sauce and fried brambang. This noodle can only be found in traditional markets, especially in the Bantul area. #MyLife

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