@FireOnNoiseApp 28 April 2021 more from that month

Heyooo .. who likes to fill weekend events by relaxing while taking a huh .. huh-hah .. the distress at the Ayam Geprek restaurant owned by the famous capital artist? Yep, Ayam Geprek a la Bensu makes this dish of chicken crushed with super spicy chili sauce increasingly popular not only in Indonesia, but also abroad. The origin of the Geprek chicken itself arises from one of the crispy fried chicken stalls in Yogyakarta, where one of the buyers asked for the chili sauce not to be separated, aka directly smashed on top of fried chicken so that the spicy taste gets even more into the inside of the meat. It turns out that this dish idea is widely liked and has become a popular phenomenon until now. #MyLife