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In the culinary world, peyek or peyek are included in the type of complementary food of the fried group. As a complementary food, the function of peanut brittle is the same as crackers, namely as a complement to dishes. And for most Indonesians, eating with the addition of a side dish of crackers or something crunchy and savory is certainly a very pleasant thing. This will also increase your appetite. #Food

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