@Faiqnisar 2 October 2020

Grilled Fish Steaks recipe

1 clove garlic, minced 6 tablespoons olive oil 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh parsley 2 (6 ounce) fillets halibut **Add All Ingredients To Shopping List**  Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code?  **UPDATE** or use the browser to**Find Me** Directions **Instructions Checklist** **Step 1** In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley. **Step 2** Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally. **Step 3** Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat. **Step 4** Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork