@Eyrika 26 November 2020 more from that month

Puto Cheese Recipe Ingredients: 1 Cup APF 1/2 Cup Sugar 1 Tbsp Baking Soda 1 Egg 1/4 Cup Evap Milk 1 Tbsp Melted Butter 3/4 Cup Water 1Tsp Vanilla Procedure: Mix all the dry ingredients. After mixing, set aside for a while. Mix all the wet ingredients. Aftermixing all the wet ingredients, add/pour the dry ingredients. Mix well until free from lumps. After, set aside for a while the mixture Get your molder and grease it with butter. Scoop the mixture using a spoon into the molder. And Set aside. Prepare your steamer and put 3 Cups of water and let it boil. After pre-heating the steamer. Put your Puto Cheese Cheese. Cook it for 10-15 minutes. Serve. Share. Enjoy!