Here is formula of a Pinoy style meat shawarma. This variant uses meat tapa rather than the typical dish hamburger and the mix of garlic and mayonnaise rather yogurt. However, on the off chance that you like, you can utilize yogurt relying upon your inclination. As I would see it, meat tapa is more straightforward to get ready contrasted with broil hamburger extraordinarily you don't have a stove since you just need a skillet to cook the meat tapa.
12 pieces pita bread or tortillas
meat tapa (see formula underneath)
4 pcs tomatoes cut daintily
1 little cucumber cut daintily
1 little pack lettuce cut into strips
1 little white onion cut daintily
3/4 cup ground cheddar or 12 pcs cut cheddar
garlic mayo sauce (see formula underneath)
cooking oil for searing the meat tapa
Meat tapa fixings:
1/2 kilo sirloin meat cut slender
1 Tbsp. soy sauce
1 Tbsp. shellfish sauce
1 Tbsp. fluid flavoring
3 pcs calamansi extricate the juice
1/4 cup mayonnaise (or 80ml mayonnaise)
1 tsp. sugar
6 cloves garlic minced
1/2 tsp dark pepper ground
Garlic mayo sauce:
1/2 cup mayonnaise
3 cloves garlic minced
1 Tbsp. olive oil or coconut oil
To make the meat tapa, consolidate all the tapa fixings in a bowl and marinate for the time being or 2 days in a cooler for best outcome. Fry the tapa until cooked and seared.
To make the garlic sauce, simply consolidate all the fixings in a bowl, blend until smooth and put in a safe spot.
To gather the shawarma: Warmth the pita bread in a void hot skillet until the two sides are light brilliant earthy colored. Put in a safe spot.
Lay the primary pita bread in a plate and put 1/2 tablespoon of hamburger tapa, 1 tablespoon cucumber, 1 tablespoon tomatoes, 1 tablespoon onions, 1 tablespoon lettuce, 1 tablespoon ground cheddar or cut cheddar and 1 to 2 tablespoon garlic mayo sauce on the middle.
Wrap the loading up with the pita bread like a log or a burrito. Do likewise on the remainder of the pita bread. Include hot sauce whenever wanted.
-Esdeath 😶