Lechon Paksiw Lechon manok! That's a popular Filipino dish of roasted chicken, typically marinated in a mixture of spices, herbs, and sometimes calamansi (Filipino lime). The chicken is then roasted to perfection, resulting in crispy skin and juicy meat. It's often served with steamed rice and enjoyed as a snack or meal. Some people like to pair it with liver sauce or a side of spicy vinegar for added flavor. Yum!.