Meryenda (Snack Time)😋

Puto Bungbong is a type of Filipino steamed rice cake, typically made from rice flour, water, and sugar, and often served with butter, cheese, or grated coconut. It's a popular snack or dessert in the Philippines, especially during festivals and special occasions. Puto Bungbong is usually purple in color due to the use of ube (purple yam) or ube-like coloring. The name "Bungbong" might refer to the bamboo tubes used to steam the rice cakes in some regions. These sweet treats are often enjoyed with a cup of coffee or hot chocolate, and they're a beloved part of Filipino food culture!