I have cuts on my fingers from peeling the squash yesterday. It's because Bertt and Erynn kept on playing on the kitchen and unintentionally pushed me a couple of times. It hurts washing the dishes and thankful that hubby volunteered on doing my chores. We had our dinner and the Pinangat na galunggong turned fried is a box office hit to my kids. I also cooked Yellowfin sinigang, just the head part of it that was the last stock I had and string beans. I don't have anymore veggies left but still had worked on what I had. Turned out to be good too. A pleasant evening to everyone. 💚
