Old Bosnian persimmons

**Ingredients:** 2 eggs 2 small cups of sugar 2 small cups of oil 6 cups flour half a baking powder **Topping:** 6 cups sugar 7 cups water **Preparation:** Beat eggs with a fork or wire. Add sugar and stir a little more. Add oil and stir. Add flour and baking powder and mix with a spoon. From the dough, form balls, with a walnut slice pressed into each ball. Shape the roller, place on a grater and spread (shape the persimmon). Bake at 200 C until the dates get the color. Boil the dressing just stir to dissolve the sugar. Pour cold topping over the warm persimmon. ***Pleasant!***