Homemade mushroom chicken feet noodles. 自製香菇鳳爪面。(中文看下面) Today is 2nd day of Chinese new year. We are still on holiday mood. 😆 This morning my wife make this mushroom chicken feet noodles. The mushroom chicken feet have to cook overnight, so that the mushroom can absorb the delicious sauce inside and the chicken is soft. Absolutely super delicious than the restaurant 😂😋 Kung Hei Fa Choy!😊 💬💬💬💬💬💬💬💬💬💬 今天是大年初二。我們還在度假的心情。😆 今天早上我妻子做了這個香菇鳳爪面。香菇鳳爪要隔夜煮,這樣香菇才能吸收裡面的鮮美醬汁,雞腳才會軟。絕對比餐廳超級好吃😂😋 ㊗️恭喜發財!😊
3 comments
真是特別的早餐
想請你吃
寫作法好了~~~拍影片