How to prepare white rice and beans locall without stew.

Rice is a cereal crop that is farm in almost every part of the universe if not all. It has gained approval by the nutritionist and other industries that use it for other purposes. I will say rice is one of the most consumed food by people due to one reason or the other. Due to culture, region or financial status the method of preparing rice differs. In this article I want to teach you one of the local ways to prepare white rice and beans without stew and at low cost. Doing one thing over and over again sometimes is boring today I want to bring you another way you can prepare your white and beans. Measure the quantity of rice and beans you wish to prepare. Put your beans first on fire til it is per boiled the. With the beans still on fire add the already measured cups rice and leave it for three - five(3-5) minutes. If the the rice is too starchy, you change the water by turning your rice and beans into a seiver in order to drain the water. Having done that you then add some water and a little salt to the water and then pour the rice into the pot. Haven done that you wait for your rice to cook. While waiting for your rice to get cooked,get your g/nut oil with sliced onions ready. When the rice is cooked bring it down. Place your frying pan on fire and pour some amount of oil into it. When the oil is hot,pour the onions into it and fry. Note: don't burn the onions. Serve the hot rice into a plate and then sprinkle little maggi to it. Get your spoon and sprinkle the fried oil with the onions on the rice. If you are the type that eat dried prepared pounded or grinded pepper, u can sprinkle pepper to the rice to make it taste better. That's all. Enjoy your sumptuous meal. Thank you. If there's any point you don't understand, feel free to send message to my email;yarosilas@gmail.com. or you can reach me on Facebook;Silas Yaro.