8 persons 120 min

Ingredients

It is necessary:

500 g white beans

2 larger onion heads

500 g of sausage of your choice

100 g kulena

3-4 cloves of garlic

Browned flour:

1 tablespoon fat

1 tablespoon flour

1 tablespoon red pepper

Preparation

1.Leave the beans in the water overnight. In a large pan, sauté the onion and carrot, add the chopped garlic, beans and sausage cut into larger rings. Pour with water, cook for about an hour and a half over low heat (depending on the type of beans). Halfway through cooking, add the kulen. Season the dish to your own taste. Make a sprinkle: fry the flour in the fat and add the red pepper. We add in the beans. The amount of spray is at your own will.

Tip

You can add bacon, smoked ham, ham, smoked bones, some smoked meat, .. instead of sausage.