“‘Linapet’ is ground rice with fillings of crushed peanuts and wrapped with banana leaves. Households cook this tasty delicacy and share it with relatives and friends to observe the September Festival, share good tidings and be reminded of respect and cultural camaraderie among the people. It has been an age-old tradition for elder men to gather at dap-ay Awaw at the northern village of Agawa, Mt. Province to observe the rising of the sun at Ambaon Bato of Langsayan and announce the Feast of the Linapet when the sun’s rays hits the stone.” (Hent; Herald Express) Best paired with hot coffee.Yumminess overflowing.
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