Let's get ready to rumble ! ๐ it's luch time again on this side of the globe my fellow and friendly noisemakers! Here's what I've got on today's menu! Filipino Picadillio with quail eggs, but no raisins please, cause I don't want it to be sweet, It is made from ground meat, note that you can choose any kind of meat that you want and you can put a little quickmelt cheese to make it more sumptuous and savory. So what are we waiting for let's dig in!
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