Chicken Adobo Ala Pobre! Adobo is a popular dish in the Philippines, and I think lots of Filipinos knows how to cook this, cause it's easy to cook and it can last for a few days without refrigeration. Anyway mates! let's cook adobo! and this time we're gonna make it more sumptuous and savory! and we will take it to another level!!! Are you ready mates? Let's go! Here's the list of ingredients : 1 klo. chicken parts 1/2 cup cooking oil 2 cloves garlic (minced) 1 pc red onion (medium size) (chop) 3 tbsp calamansi extract or 1 small size lemon 5 pcs dry laurel leaves 1/2 tbsp crushed peppercorns 3/4 cup soy sauce 1/4 cup white vinegar 2 tbsp knorr seasoning 2 tbsp brown sugar 3 cups water Procedure : let's get it on! Marinate chicken in two tbsp soy sauce and calamansi extract or lemon extract for fifteen minutes. Heat a large saucepan in medium heat, pour in the cooking oil and fry the garlic till its golden brown and crispy,set aside. Saute the onions till translucent, add the marinated chicken and saute for about fifteen minutes add laurel leaves, peppercorns, soy sauce, vinegar, seasoning, brown sugar and pour in the water, mix well, let it boil, cover it and cooked it for another twenty or twenty-five minutes in low medium heat, stir it occasionally, simmer for about five minutes and it's ready, put the fried garlic and red chilli on top and serve it pipping hot! Best paired with steamed rice! Enjoy!!!
