The mixture of the cake Step One: Cream butter and sugar together until it's light and fluffy. Note: mix the butter and the sugar 20 mins if you are using mixer but mix 45 mins while using manual (stick) Step Two: mix the egg and vanilla flavor together and beat them. Step Three:Add dry ingredients Sieve flour, baking powder and salt together Step four:Add the mixture little by little both the egg then add milk and mix gently. Step Five :Pour into a greased baking pan bake in preheated oven at 180'c for 35 to 40 mins, don't open the oven for the first 30mins. Step six: use tooth pick if it come out clean, your cake is ready. Note: Don't over mix the butter after adding flour, mix gently. Over mixing makes cake hard. The cake is perfect for birthday, wedding anniversary. This picture is the first covering with icing sugar and butter. my next article I will show you the fundant cake and the recipe. Thanks