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@Del08

We used garlic as a condiment for flavouring mayonnaise, tomato ketchup or sauces, salad dressings, granies, stew, spaghetti, pickles and curried dishes. It is also ideal for use in dry rubs for marinating meat such as steak and chicken. Garlic helps boost your body's immune system, reduce high blood pressure, reduce cholesterol levels, helps prevent cancer, prevent alzhelmers and dementia. Garlic powder may be applied to breads to create classical favourites such as garlic bread and garlic toast...

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