Diabetes and nutrition of patients with this disease...
Diabetes, two years in our family!
I was telling you in an article published at the beginning of my own here that two years ago I discovered that my little girl has diabetes. All right, we get it, we've gotten used to it, life goes on. In these two years we learned a lot and confirmed ourselves with what was to come.
Diabetes, from my point of view...
In principle, diabetes is a metabolic disease characterized by an increase in glucose concentration associated with metabolic disorders. What the liver provides as a source of energy must be consumed to the same extent. Naturally, the correct level of glucose is maintained by a hormone called Insulin, which is normally secreted by a healthy person in the pancreas. Insulin makes it possible for the body to use glucose. So without insulin a person cannot live.
The Insulin Pump...
A few months ago, I took an insulin pump from the girl so that she wouldn't have to worry about injecting. Our lives have changed for the better since then.
The structure of nutrition for diabetes patients...
Ever since I discovered diabetes, the scales have become my little girl's best friend and are a must-see wherever we go.
For a diabetic patient, nutritionists have made all sorts of dietary options. A person with diabetes cannot and should never give up the diet! Ever since she got the Insulin pump, my little girl has been eating anything but everything weighed.
This is what my little girl's Insulin pump looks like. Modern, useful and necessary!
Returning to the diet, each diabetic person should normally receive an individual diet plan.
Carbohydrates (carbohydrates) in diabetes...
Everyone knows that hydrates or carbohydrates are the fuel needed to obtain energy for the entire human body, having the property of providing the food necessary for brain activity. For example, I weigh everything that contains carbohydrates in the girl's table. Apart from meat, a few vegetables and cheeses absolutely still contain carbohydrates, which in diabetes should be eaten in moderation.
Carbohydrates can be monosaccharides, disaccharides and polysaccharides. Monosaccharides are rare in the wild. The most important in human nutrition are glucose, fructose and galactose. Glucose as such is found in honey, grapes, currants, oranges and carrots. Fructose is found free in bee honey and ripe fruit. Galactose is not found free in nature, but only in combination with glucose.
Complex carbohydrates have a more complicated structure and take longer to absorb into the body. It is known that this category includes beans, rice, bread, pasta and even starchy fruits and vegetables. So, it is harder to raise your blood sugar, but much more.
An immediate effect of diabetes is a disorder of glycemic levels, but the most worrying thing is that this disease can have health complications. In order to avoid this aspect, it is necessary to take into account the diet that the nutritionist gives to each patient.
I have learned a lot in these two years about diabetes and I certainly have more to learn, the important thing is that my little girl is well.
All the pictures in this article are made by me and so is the article itself, it's about our lives!
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