@Cycochan 27 April 2021 more from that month

One of the most important banana varieties in Philippine cuisine the "SABA BANANA". Another popular used of it in the Philippines is for making ketchup, or banana sauce, an alternate to tomato ketchup. Saba bananas are very high in starch, offering the same amount of carbohydrates as a potato. They are an excellent source of vitamins A, B, and C, and contain dietary fiber and iron. Eating Saba bananas raw will ensure the most nutritional benefits. Oh by the way, we are Grateful that there many harvest my by uncle that's he give us the banana. What do you think guys the best dish to cook this. #Philippines