@Cycochan 18 May 2021 more from that month

Bicho-Bicho(Classic Filipino Donut) It is the classic Filipino donut and is the usual snack of the children playing in the streets during the 2000s. It is made with soft and fluffy bread which is fried. The most distinct characteristic of a bicho-bicho is that it is a bread literally coated with sugar. It is available in almost every local bakery anywhere in the country. It is generally sweet, with the sugar layering your mouth with some kick of sweetness. Bicho-bicho may come in different shapes and sizes. New versions of this snack have cheese and chocolate in it. Some people enhance the sugar coating by using cinnamon sugar. Tara meryenda guys😊 #Foods