Foraged Grape Juice - Drink the Season! A fun family project and a drink unlike anything you can buy... Harvest, clean and stem grapes. Heat slowly as to simmer in their own juice. Do not boil. Strain through cheese cloth and refrigerate 24 hours. Re-strain (cold) into kettle and add approx.1/3 cup of sugar for each quart of juice (less or none is ok too). Reheat to a simmer. Hot pack in sterile jars or just refrigerate and drink in the week to come. It's tantalizing to your taste buds, and you can just taste the vitality and health-giving life force in the grapes in every sip. You haven't tasted grape juice until you try this elixir from the vine! #heirloomgardener
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