Every now and then my cactus tends to rot or dry out at the top. Then I always have to cut off a piece and hope that it will sprout again. The cut looks very tasty and I would love to try a piece. I'm just not sure which worlds it will take me to and whether I have the time. Are there any cactus connoisseurs here? Is this a San Pedro?
3 comments
I would like to make a good juice out of it, but try to find some info about it through the Google lens app.
Haha, I think it's okay to taste haha jk. We don't have cactus plants tho, it looks like an aloe vera plant when it's cut.
What a heart touching and beautiful post ... Amazing photography