There is CryptoMax2021 Presents TOP - 9 delicious salads for every day! 🍅 By Hand Made at home
1. Salad with croutons
Ingredients:
● Large fresh cucumber - 1 pc.
● Boiled chicken breast (or chicken ham) - 250 g
● Hard cheese - 70-100 g
● Corn - 1 can
● Garlic
● Croutons
● Mayonnaise
2. Smoked cheese salad
Ingredients:
● Carrots (raw) - 1 pc.
● Smoked cheese - 100 g
● Smoked sausage - 100 g
● Garlic - 3 cloves
● Mayonnaise - 2 tbsp. l.
● Canned corn - 1 can
● Salt, pepper
Preparation:
Grate carrots and cheese + sausage (straws) + corn + garlic and mayonnaise. Decorate with greens!
3. Crispy salad with pineapple and chicken
Ingredients:
● Chicken fillet - 300 g
● Canned pineapples - 200 g
● Hard cheese - 200 g
● White bread or loaf - 100 g
● Vegetable oil
● Mayonnaise for dressing
Preparation:
1. Cut the chicken into small pieces and fry it in vegetable oil until golden brown.
2. Cut the loaf into small cubes and also fry it until golden brown in a preheated pan.
3. Cut canned pineapples into cubes, three cheese on a fine grater.
4. In a large bowl, combine the fried fillet, cheese, pineapple and crunchy croutons. We fill our salad with mayonnaise and serve. Bon Appetit! An excellent salad that will undoubtedly decorate your festive table on the days of celebrations. Perfect for people who love various salads with crackers.
4. Peking cabbage salad with chicken
Ingredients:
● Peking cabbage - 300 g
● Chicken fillet - 1 pc.
● Cucumber - 1 pc.
● Chicken eggs - 4 pcs.
● Green onions - 1 bunch
● Salt, pepper, mayonnaise
Preparation:
1. We put the chicken fillet to boil. For flavor, add carrots, onions and bay leaves. We then used the broth for the soup.
2. Shred Peking cabbage. Finely chop green onions. Cut the cucumber into strips.
3. After our chicken fillet is boiled, cut into small cubes. And also boil the eggs and chop them finely.
4. Put everything in a salad bowl, mix, salt and pepper.
5. Season with mayonnaise and serve in portions.
5. Italian salad with ham, cheese and vegetables
Ingredients:
● Ham - 300 g
● Tomatoes - 2 pcs.
● Bulgarian pepper - 2 pcs.
● Pasta - 400 g
● Canned corn - 300 g
● Cheese - 200 g
● Mayonnaise - to taste
Preparation:
1. Boil the pasta - it is best to use horns or spiral pasta - in salted water, drain and let cool.
2. Cut tomatoes and peppers into cubes, ham into thin slices. Grate the cheese on a coarse grater.
3. Mix all the ingredients, season the salad with mayonnaise.
6. Egg and ham salad
Ingredients:
● Smoked ham - 400-500 g
● Chicken eggs - 4 pcs.
● Sweet pepper - 1 pc.
● Cucumber - 1 pc.
● Canned corn - 1 can (350 g)
● A small bunch of fresh dill
● Mayonnaise
● Salt
Preparation:
1. Prepare the ingredients: Hard boil the eggs, wash the bell peppers, cucumber and dill in cold water, drain the corn.
2. Slice eggs into a large bowl. Add corn and stir.
3. Cut the ham into thin, long pieces and add them to a bowl.
4. Cut the peppers into strips. Peel the cucumber, cut it in half lengthwise and cut into thin slices. Add everything to a bowl.
5. Chop fresh dill and add to salad. Mix everything, salt to taste, then add mayonnaise and mix again.
7. Salad with chicken, beans and cheese
Ingredients:
● Boiled chicken fillet - 300 g
● Beans (boiled or canned) - 200 g
● Cheese (hard) - 150 g
● Corn (canned) - 400 g
● Pickled cucumbers - 3-4 pcs.
● Black bread - 3 slices
● Garlic - 1 wedge
● Salt, mayonnaise, a bunch of parsley
Preparation:
1. Peel the garlic, grate on a fine grater or pass through a press. Grate slices of black bread with salt and garlic, cut into cubes and dry in a pan without oil. Cut the chicken fillet into small pieces.
2. Cut the pickled cucumbers into cubes. Drain the liquid from the corn. Cut the cheese into thin cubes or strips. Wash the parsley, dry, cut off the long stems, finely chop the parsley. In a salad bowl, mix chicken fillet, beans, cheese, corn, pickled cucumbers, parsley and garlic black bread croutons, add mayonnaise, mix the salad again.
8. Quick salad with beans and crab sticks
Ingredients:
● Red beans in their own juice - 200 g
● Eggs - 2-3 pcs.
● Crab sticks - 200 g
● Sour cream, salt, pepper, herbs
Preparation:
1. Drain the juice from the beans. Finely chop the crab sticks, eggs and herbs.
2. Then mix everything, salt and pepper to taste and season with sour cream. Salad ready!
9. Korean carrot salad
Ingredients:
● Champignons - 200 g
● Onions - 2 pcs.
● Eggs - 4 pcs.
● Chicken fele - 300 g
● Korean carrots - 300 g
● Hard cheese - 100 g
● Mayonnaise
● Salt
Preparation:
The salad can be prepared for one large dish or for 2 medium ones.
1 layer. Wash the mushrooms, chop, peel the onion and chop finely. Fry together with mushrooms in a pan in vegetable oil, put on a dish, salt and grease with mayonnaise.
2nd layer. Boil eggs, chop finely, salt and grease with mayonnaise.
3rd layer. Pre-boil the chicken fillet and chop finely, add salt and grease with mayonnaise.
4th layer. Put Korean carrots, brush with mayonnaise.
5 layer. Grate cheese on a medium grater and sprinkle.
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