So someone asked for my muffin recipe from the last post. So here it is! This is the mix for 12 muffins so ingredients can be adjusted for more or less for 6 cut ingredients in half or for 24 double the recipe as an example. 1 ½ cups unbleached all-purpose flour (can be any flour from preference) 1 cup rolled oats ½ cup coconut sugar (can be brown sugar, cane sugar, or any other natural) 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 1 egg ¾ cup milk ⅓ cup virgin olive oil 1 cup mashed bananas ½ cup chocolate chips (not needed and can be changed for fruits, raisins, etc) Mix dry ingredients together (but not the chocolate chips). Then mix wet ingredients together. Mix both dry and wet ingredients together making sure it is evenly mixed. Once properly mixed then add the chocolate chips and mix lightly to even them in the dough. For fruits like berries, it is much better to freeze them and put them in the mix frozen. Preheat the oven to 400 Fahrenheit. Then cook between 18 and 20 minutes. Make sure to check as they will cook fast past the 18 minutes.
1 comment
Thanks for writing the ingredients my friend, I will try it soon