@CoolMind 1 August 2022 more from that month

Red onion or shallots is one of the world's main cooking spices.. Red onion is called like that because it has a reddish purple color on its skin and flesh. Red onion has the characteristic of a sharp smell but not as sharp as garlic but it has little bit spicy aroma. Red onion have a more juicy texture so its easier to mash for cooking spices. raw red onion or shallots are generally served as pickles in fatty dishes such as satay, fried rice, because it containt anti-oxidant and alot vitamins. Even in my country it can be herbal medicine to lower the fever Especially for baby. Usually i like to cook red onion to fried onion, we only cutting the onion then fry it till its look golden brown.