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@CodenameChikakiku more from that month

Currently preparing our viand, I boil the bangus for almost an hour, I low the fire cause I went to bathroom to take bath, now I'm refreshed and continue cooking, its singing, after the fish become tender, I will add seasoning and kangkong leaves, my brother only bought kangkong leaves but still it's a perfect ingredients for sinigang. Our neighbor still have karaoke that's why I'm sing along while cooking.😅😅😅

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